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BIOTECHNOLOGYby Emily Arakaki Biotechnology often defined as a collection of technologies
and tools that use cellular and molecular processes to solve problems
or make products dominates research and development (R&D)
in life sciences. The techniques associated with biotechnology
genetic engineering, monoclonal antibodies, DNA amplification, tissue
engineering, stem cell regeneration, genomics, proteomics, and bioinformatics
continue to evolve with advances in scientific knowledge.
Application of biotechnologies has resulted in new medicines, safer
vaccines, increased agricultural yields, and cleaner industrial
processes. In the last 30 years, U.S. biotechnology enterprise has
grown to encompass more than 1,300 companies that employ over 174,000
people. According to the Biotechnology Industry Organization, more
than 250 million people worldwide have been helped by 133 biotechnology
drugs and vaccines, tissue engineered products, and hundreds of
new diagnostic tests. Of the biotech medicines on the market, 75
percent were approved in the last six years, and 350 more are in
late stages of development. In agriculture, the first biotech-derived
crops were commercialized in 1996 in the United States; by 2001,
about 50 plant crop varieties had been approved for marketing. Over
88 million acres were planted with biotech-derived crops in the
United States, providing more disease resistant crops and less reliance
on conventional pesticides. Biotechnology is yielding diverse industrial
products from biodegradable plastics to improved enzymes (that help
conserve energy or reduce pollution).
The aging of the baby boom generation and increasing population
of elderly persons will provide a tremendous market for biotech
products, particularly for cancer and heart disease. Increased industry
investment in R&D, as well as substantial increases in public
funding by the National Institutes of Health and other agencies,
will provide the ideas and working capital to commercialize new
products. Many of the answers to bioterrorism will be found through
the application of biotechnology into unraveling the genetic makeup
of pathogens, design of safer vaccines, effective antidotes, and
more reliable diagnostics. While U.S. Census production and trade data on biotechnology are
lacking, several private sources have been collecting data on U.S.
companies engaged in biotech-related R&D and manufacturing.
Precise figures are not available, but industry observers state
that tremendous growth and opportunity lie ahead. Consulting Resources
Corporation forecasts that U.S. sales will grow at 12 percent annually,
reaching $62 billion within the next decade. Ernst & Young predicts
that U.S. biotech revenues about $28 billion in 2001
will grow by 15 to 20 percent annually for the next three to five
years, and accelerate further as findings from genomics and proteomics
are commercialized. Factors influencing market size include the
pace of regulatory approvals, price/performance advantages (especially
of non-medical products), and consumer acceptance of foods derived
from biotech. Most of the top-selling biotech products, biopharmaceuticals, are developed by U.S.-based companies and are often produced domestically or licensed for production abroad. Biotech companies also earn patent royalties and contract R&D payments. Industry sources estimate that about 40 percent of biotech-derived products and services are exported. The top export destinations are Western Europe, Japan, and Canada, paralleling exports of conventional biomedical products. |
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